Banana pancakes
Mash a banana. Mix with an egg. Heat a small bit of coconut oil in a non stick frying pan and fry the pancake batter in 3 dollops. They're a bit fragile so take care when turning. Serve with full fat Greek yoghurt and grapes.
Variations are to add a bit of coconut flour and some milk or coconut water. This makes the pancakes more fragile but taste more coconutty. Adding vanilla protein powder also gives a different flavour. Ruby has mixed in peanut butter, and she whisks the batter in a food processor. There are all sorts of variations on the basic recipe.
I drink green tea usually but now my lemon verbena and mint bushes have reached a decent size in the garden, I also infuse a leaf or two in boiling water for 5 mins or so to make a gorgeous healthy brew.
More breakfasts and packed lunches to follow, when I have managed to get some photos!
Exercise
Carbs are essential when exercising. After lunch today I will be doing a half hour chest workout followed by a pads session (boxing). As I am meeting my daughter for lunch I will be having soup from the local deli, which will probably contain potatoes, I know I will have a few carbs on board for the exercise session. I always take a protein shake for after my workout, which, although contains few carbs, does provide a protein hit, which will later be converted to carbs.
I'll definitely try the pancakes they look lush x Nina
ReplyDeleteI'll definitely try the pancakes they look lush x Nina
ReplyDeleteThey are Nina! They are completely delicious. Greek yoghurt is lovely too - so much nicer than ordinary natural yoghurt. If I'm off to the gym I put a spoonful of honey on it too x
DeleteThey are Nina! They are completely delicious. Greek yoghurt is lovely too - so much nicer than ordinary natural yoghurt. If I'm off to the gym I put a spoonful of honey on it too x
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